Physical cross‐linking |
Temperature |
Mild and easy condition
No toxic agents
|
Slow gelation |
48
,
49
,
51
,
52
|
Shear forces |
|
Relatively high gelation concentration |
53
,
54
,
55
|
Ultrasound |
|
High ultrasonic intensity |
56
,
57
,
58
,
59
|
Polar reagents |
Rapid and easy processing |
Cytotoxicity |
60
,
61
,
62
,
63
|
pH |
Promoted gelation process |
Acid condition
Cytotoxicity
|
48
|
Carbon dioxide |
|
Slow gelation |
65
,
66
|
Electric field |
Free of residual acids or chemical cross‐linkers |
Long processing time
Stiff gel
|
67
,
68
|
Surfactants |
Accelerated gelation |
Release of surfactants |
70
,
71
|
Chemical cross‐linking |
Enzymatic cross‐linking |
Moderate reaction
Biocompatibility
Elastic gel structures
|
Time‐consuming |
72
,
73
,
74
,
75
|
Chemical agents |
Rapid gelation |
Cytotoxicity (some agents) |
76
,
77
,
78
,
79
,
80
,
81
,
82
|
Photo cross‐linking |
Efficient, rapid and, mild process |
Cytotoxicity |
83
,
84
,
85
,
86
|
Irradiation |
Satisfactory rapidity |
High energy consumption |
91
,
92
|