Extended Data Fig. 10 |. $\text{β}$-1,6-glucan levels in yeast strains.

The amount of glucan per cell was calculated using pustulan as a standard. Data are presented as mean values. Error bars indicate standard deviation for n = 3 biologically independent samples. $\text{kre6Δ}$ compared to wild type p-value = 0.01473, Jervine compares to wild type p-value = 0.01520. * Significant difference (p-value < 0.05 after Bonferroni correction, Welch’s one-sided t-test).