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. 2024 Jun 27;11:1380310. doi: 10.3389/fnut.2024.1380310

Table 4.

Nutritional literacy scores of Chinese adults segmented in accordance with type of nutrition label used.

Variables Mean ± SD Total nutrition label use Nutrition facts table use Purported nutritional benefits use Purported health benefits use
None (n = 569) Yes
(n = 386)
t None
(n = 594)
Yes
(n = 361)
t None (n = 834) Yes
(n = 121)
t None (n = 873) Yes
(n = 82)
t
Nutrition literacy 37.20 ± 9.55 34.09 ± 8.61 41.79 ± 9.00 −13.310*** 34.34 ± 8.68 41.92 ± 9.02 −12.900*** 36.23 ± 9.32 43.93 ± 8.32 −8.611*** 36.72 ± 9.42 42.32 ± 9.47 −5.14***
Functional NL 24.87 ± 6.37 22.98 ± 5.69 27.67 ± 6.28 −11.997*** 23.13 ± 5.75 27.74 ± 6.30 −11.328*** 24.25 ± 6.23 29.14 ± 5.61 −8.159*** 24.55 ± 6.30 28.33 ± 6.00 −5.213***
Knowledge 8.07 ± 1.43 7.78 ± 1.42 8.49 ± 1.33 −7.777*** 7.8 ± 1.43 8.52 ± 1.31 −7.812*** 7.98 ± 1.45 8.65 ± 1.09 −4.872*** 8.04 ± 1.43 8.37 ± 1.37 −1.972*
Understanding 5.61 ± 2.27 5.16 ± 2.14 6.27 ± 2.29 −7.641*** 5.21 ± 2.16 6.27 ± 2.30 −7.203*** 5.44 ± 2.24 6.82 ± 2.1 −6.395*** 5.51 ± 2.25 6.68 ± 2.17 −4.522***
Obtaining skills 5.63 ± 2.25 5.13 ± 2.14 6.37 ± 2.19 −8.745*** 5.18 ± 2.15 6.38 ± 2.21 −8.319*** 5.46 ± 2.23 6.82 ± 2.02 −6.839*** 5.53 ± 2.24 6.7 ± 2.08 −4.537***
Applying skills 5.56 ± 2.09 4.91 ± 1.86 6.53 ± 2.02 −12.608*** 4.95 ± 1.89 6.57 ± 2.00 −12.369*** 5.38 ± 2.04 6.85 ± 1.92 −7.472*** 5.47 ± 2.08 6.59 ± 1.91 −4.69***
Interactive NL 6.23 ± 2.28 5.64 ± 2.24 7.09 ± 2.05 −10.308*** 5.68 ± 2.24 7.12 ± 2.05 −10.157*** 6.06 ± 2.29 7.36 ± 1.86 −6.984*** 6.14 ± 2.27 7.10 ± 2.15 −3.647***
Critical NL 6.10 ± 2.17 5.47 ± 2.09 7.03 ± 1.95 −11.774*** 5.52 ± 2.10 7.06 ± 1.94 −11.535*** 5.91 ± 2.13 7.43 ± 2.00 −7.396*** 6.03 ± 2.15 6.89 ± 2.22 −3.454*

*P < 0.05, **P < 0.01, ***P < 0.001. Nutrition literacy includes two domains: nutrition cognition (knowledge and understanding) and nutrition skills (obtaining skills, applying skills, interactive skills, and critical skills).