. 2024 Jul 10;24:262. doi: 10.1186/s12906-024-04505-2

Table 3.

Enzyme inhibitory activities of the three extracted C. aurantium essential oils

Methods	AChE (mg GALAE/g)	BChE (mg GALAE/g)	Tyrosinase (mg KAE/g)	α-Glucosidase (mmol ACAE/g)
HD	2.47 ± 0.04^a	2.92 ± 0.12^b	41.28 ± 3.59^b	2.62 ± 0.08^a
SD	2.09 ± 0.01^a	4.12 ± 0.47^a	36.76 ± 2.63^b	2.66 ± 0.06^a
MV	2.43 ± 0.11^a	4.21 ± 0.42^a	83.39 ± 1.03^a	2.57 ± 0.05^a

*Values are reported as mean ± SD of three parallel experiments. AChE: Acetylcholinesterase; BChE: Butrylcholinesterase; GALAE: Galanthamine equivalent; KAE: Kojic acid equivalent; ACAE: Acarbose equivalent. Different letters indicate significant differences in the methods (p < 0.05)