TABLE 3.
Phase 3 quality scoring criteria for literature used for the comparison of different killing methods (Section 4) in pigs and poultry.
| Score 1 (Lowest quality ranking) | According to data extracted, the publication was identified as either one or a combination of the following:
|
| Score 2 (Medium quality ranking) |
According to data extracted, the publication was identified as either one or a combination of the following: Sufficient replication and sample size Welfare outcomes identified Mode of killing detail sufficient |
| Score 3 (Highest quality ranking) | According to data extracted, the publication was identified as either one or a combination of the following:
|