TABLE 10.
Quality control and risk assessment of reported information and/or data in relation to the method applied to poultry and pigs exposed to NEFS according to EFSA Guidelines (EFSA AHAW Panel, 2018).
| Broiler chickens | Laying hens | Pigs (weaned, 10 weeks old [~ 27.8 kg]) | |
|---|---|---|---|
| Reference | McKeegan, Reimert, et al. (2013) | McKeegan, Reimert, et al. (2013) | Lindahl et al. (2020) |
| Method | |||
| Study population | Data provided | Data provided | Data provided |
| Sampling strategy | Data not provided | Data not provided | Data not provided |
| Experimental design | Data provided | Data provided | Data provided |
| Ethical considerations | Data provided | Data provided | Data provided |
| Randomisation and blinding | Data not provided | Data not provided | Data provided |
| Reporting the methods of analysis | Data provided | Data provided | Data provided |