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. 2024 Jul 3;13(13):2128. doi: 10.3390/foods13132128

Figure 8.

Figure 8

Effect of lactitol on content of (A) acetic acid, (B) propionic acid, (C) butyric acid, (D) valeric acid and (E) total short chain fatty acids (SCFA) in cecum of SD rats treated with loperamide. NOR: normal group; CON: loperamide-control group (5 mg/kg), PC: lactulose (2010 mg/kg) treated with loperamide; LTL: low dose of lactitol (300 mg/kg) treated with loperamide; LTM: medium dose of lactitol (500 mg/kg) treated with loperamide; LTH: high dose of lactitol (800 mg/kg) treated with loperamide. ## p < 0.01 vs. NOR, and * p < 0.05, ** p < 0.01 and *** p < 0.001 vs. CON. ns: not significant.