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. 2024 Jul 8;13(13):2161. doi: 10.3390/foods13132161

Table 6.

Macronutrient content (mg/kg wet tissue) in guinea fowl egg albumen.

Item Storage Time Laying Season (Average ± SD)
I II III Average
P 7 days 99 b ± 9 100 ab ± 6 101 ab ± 8 100 d ± 7
14 days 107 ab ± 6 101 ab ± 9 110 a ± 8 106 e ± 8
21 days 101 ab ± 8 109 ab ± 8 101 ab ± 5 104 de ± 8
Average 102 a ± 8 103 a ± 8 104 a ± 8 103 ± 8
K 7 days 1380 a ± 113 1465 a ± 116 1443 a ± 122 1429 d ± 119
14 days 1448 a ± 85 1444 a ± 124 1437 a ± 50 1443 d ± 88
21 days 1494 a ± 126 1514 a ± 126 1472 a ± 127 1493 d ± 123
Average 1441 a ± 116 1474 a ± 122 1451 a ± 103 1455 ± 113
Ca 7 days 52.9 a ± 9.0 53.1 a ± 6.1 51.0 ab ± 9.3 52.3 d ± 8.0
14 days 45.8 abc ± 6.2 38.2 c ± 4.7 42.3 bc ± 3.0 42.1 e ± 5.6
21 days 44.7 abc ± 8.9 36.9 c ± 4,3 41.5 c ± 5.0 41.0 e ± 7.0
Average 47.8 a ± 8.7 42.7 a ± 8.9 44.9 ab ± 7.5 45.2 ± 8.6
Na 7 days 1545 de ± 38 1961 a ± 99 1848 b ± 45 1785 d ± 190
14 days 1503 e ± 31 1958 a ± 67 1749 c ± 64 1737 e ± 197
21 days 1849 b ± 28 1974 a ± 106 1638 d ± 85 1820 d ± 161
Average 1632 c ± 160 1965 a ± 90 1745 b ± 108 1781 ± 185
Mg 7 days 114 a ± 10 115 a ± 5 120 a ± 9 116 d ± 9
14 days 117 a ± 8 114 a ± 13 123 a ± 13 118 d ± 11
21 days 116 a ± 11 114 a ± 10 115 a ± 11 115 d ± 11
Average 116 a ± 9 114 a ± 10 119 a ± 11 116 ± 10
Main Effect (p-Value)
Laying Season (L) Storage Time (ST) L × ST
P 0.6195 0.0097 0.0044
K 0.4952 0.0734 0.6664
Ca 0.0157 <0.0001 0.2749
Na <0.0001 <0.0001 <0.0001
Mg 0.1784 0.4961 0.7936

a–c—Statistically significant differences (p ≤ 0.05) for the laying season are marked with different letters in the subscript; d,e—statistically significant differences (p ≤ 0.05) for the storage time are marked with different letters in the subscript; a–e—statistically significant differences (p ≤ 0.05) for interaction type of laying season × storage time are marked with different letters in the superscript.