GHG	Greenhouse gas
LDL	Low-density lipoprotein
11S	Glycinin
7S	β-conglycinin
AAs	Amino acids
2S	Albumins
MM	Molecular masses
S-S	Disulfide bonds
PEF	Pulsed electric field
MIC	Minimum inhibitory concentration
QPHs	Quinoa protein hydrolysates
OPCs	Oat protein concentrates
CAGR	Compound annual growth rate
RBM	Rice bran milk
TSS	Total soluble solids
MBPI	Mung bean protein isolate
WHC	Water-holding capacity
FAC	Fat absorption capacity
TVP	Textured vegetable protein