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Nutrient content of chocolate and its isocaloric substitute in diet of control group [19].
| Nutrient | Chocolate with 85% Cocoa 50 g |
Butter 20 g + Dried Apricots 40 g |
|---|---|---|
| Energy (kcal) | 279.5 | 270.0 |
| Protein (g) | 3.4 | 2.3 |
| Carbohydrates (g) | 28.3 | 29.0 |
| Total fats (g) | 17.2 | 16.5 |
| SFA (g) | 10.7 | 10.9 |
| Leucine (mg) | 229.5 | 121.2 |
| Isoleucine (mg) | 131.0 | 73.0 |
| Valine (mg) | 207.0 | 90.6 |
| Glutamic acid (mg) | 597.5 | 256.0 |
SFA—saturated fatty acids.
