Table 3.
Polyphenol profile composition (μg/g).
| Sample |
Nannochloropsis sp. |
Tetraselmis
chuii |
Chaetoceros muelleri |
Thalassiosira
weissflogii |
Tisochrysis
lutea |
|---|---|---|---|---|---|
| Kaempferol | 1.47 ± 0.02 b | 3.35 ± 0.05 a | ND | 0.99 ± 0.01 c | ND |
| Vitexin | 1.26 ± 0.03 | ND | ND | ND | ND |
| Rutin | ND | 1.03 ± 0.013 a | ND | ND | 1.07 ± 0.05 a |
| p-Coumaric acid | ND | ND | ND | ND | 0.36 ± 0.06 |
| Catechin | ND | ND | ND | ND | 0.79 ± 0.05 |
| Chlorogenic acid | ND | ND | ND | ND | ND |
| Gallic acid | ND | ND | ND | ND | ND |
| p-Hydroxybenzoic acid | 2.94 ± 0.07 c | 1.61 ± 0.10 d | ND | 10.96 ± 0.11 a | 7.28 ± 0.12 b |
Values marked with the same superscript letter in rows do not differ significantly, p > 0.05. ND—not detected.