Table 2.

Impact of physical pretreatment methods on commercially produced carrot pomace’s moisture and solids content.

Pretreatments	Moisture Content (%)	Solids Content (%)
Control	94.45 ± 0.07 a	5.55 ± 0.70 c
HS	94.52 ± 0.38 a	5.48 ± 0.38 c
HP	85.68 ± 0.79 c	14.31 ± 0.79 a
HSHP	89.70 ± 0.28 b	10.29 ± 0.28 b

^a–c Different letters within columns indicate significant differences at p ≤ 0.05.