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. 2024 Jul 1;13(13):2084. doi: 10.3390/foods13132084

Table 9.

Significance of pretreatment and/or drying method on the swelling capacity of dried carrot pomace.

Source Nparm DF Sum of Squares F Ratio Prob > F
Pretreatment 1 1 950.307 109.035 <0.0001 *
Drying Method 3 3 1116.505 384.312 <0.0001 *
Interaction 3 3 367.224 42.134 <0.0001 *

* Source with a significant impact (p < 0.05) on the swelling capacity.