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. 2024 Jul 12;79(Suppl 1):S43–S52. doi: 10.1093/cid/ciae232

Table 5.

Knowledge and Perception Toward Cholera by Residents of Shashemene Town and Shashemene Woreda

ST SW Total P-value
N = 317 N = 325 N = 642
n (% of Na) ± SE n (% of Na) ± SE n (% of Na) ± SE
Source of information on cholera b
 Family member 56 (17.70) ± 7.21 61 (18.80) ± 7.08 117 (18.20) ± 5.04 .7172
 Neighbour/friend 75 (23.70) ± 6.94 69 (21.20) ± 6.96 144 (22.40) ± 4.91 .4608
 Healthcare worker 171 (53.90) ± 5.39 199 (61.20) ± 4.89 370 (57.60) ± 3.63 .0617
 Radio 22 (6.90) ± 7.64 52 (16.00) ± 7.19 74 (11.50) ± 5.25 .0003
 Television 137 (43.20) ± 5.98 15 (4.60) ± 7.65 152 (23.70) ± 4.88 <.0001
 Community meeting 55 (17.40) ± 7.23 107 (32.90) ± 6.42 162 (25.20) ± 4.82 <.0001
 Community health worker visiting home 72 (22.70) ± 6.98 135 (41.50) ± 6.00 207 (32.20) ± 4.60 <.0001
 Social media 45 (14.20) ± 7.36 5 (1.50) ± 7.69 50 (7.80) ± 5.37 <.0001
 Other specifyc 3 (1.00) ± 8.12 0 3 (0.50) ± 5.76 .1198
Knowledge of measures to prevent cholera d
 Wash hands with soap and water 193 (60.90) ± 4.97 201 (61.90) ± 4.84 394 (61.40) ± 3.47 .8022
 Cook food thoroughly 128 (40.40) ± 6.13 154 (47.40) ± 5.69 282 (43.90) ± 4.18 .0737
 Wash vegetables/fruits 124 (39.10) ± 6.19 148 (45.50) ± 5.79 272 (42.40) ± 4.24 .0997
 Dispose of human waste properly 93 (29.30) ± 6.68 141 (43.40) ± 5.90 234 (36.50) ± 4.45 .0002
 Boil water before drinking 78 (24.60) ± 6.89 90 (27.70) ± 6.67 168 (26.20) ± 4.80 .3737
 Clean cooking utensils/vessels 56 (17.70) ± 7.21 37 (11.40) ± 7.39 93 (14.50) ± 5.16 .0238
 Treat water with chlorine products 43 (13.60) ± 7.39 30 (9.20) ± 7.46 73 (11.40) ± 5.26 .0837
 Cover food to keep away from flies 42 (13.30) ± 7.41 45 (13.90) ± 7.29 87 (13.60) ± 5.20 .8251
 Cannot prevent 1 (0.30) ± 7.74 0 1 (0.20) ± 6.32 .4938
Causes of cholera known by residents
 Drinking bad/untreated/unboiled 187 (59.00) ± 5.08 200 (61.50) ± 4.86 387 (60.30) ± 3.51 .5095
 Eating bad food 202 (63.70) ± 4.79 226 (69.50) ± 4.33 428 (66.70) ± 3.22 .1181
 Unwashed fruits/vegetables 149 (47.00) ± 5.78 168 (51.70) ± 5.45 317 (49.40) ± 3.97 .2348
 Flies/insects 62 (19.60) ± 7.13 86 (26.50) ± 6.73 148 (23.10) ± 4.90 .0379
 Poor hygiene/not washing hands 93 (29.30) ± 6.68 152 (46.80) ± 5.72 245 (38.20) ± 4.39 <.0001
 Communal water usage 0 0 0 .4938
 Open defecation 0 1 (0.30) ± 7.74 4 (0.60) ± 5.46 .3677
 Cultural practices/beliefs 3 (1.00) ± 8.12 1 (0.30) ± 7.74 4 (0.60) ± 5.46 .3677
 Other specifye 6 (1.90) ± 7.88 0 6 (0.90) ± 5.45 .0141
 Don’t know 1 (0.30) ± 7.74 2 (0.60) ± 7.72 3 (0.50) ± 5.76 1.0000
Knowledge of symptoms associated with cholera
 Fever 36 (11.40) ± 7.49 16 (4.90) ± 7.63 52 (8.10) ± 5.35 .0028
 Vomiting 203 (64.00) ± 4.77 244 (75.10) ± 3.92 447 (69.60) ± 3.08 .0024
 Watery diarrhoea 216 (68.10) ± 4.48 244 (75.10) ± 3.92 460 (71.70) ± 2.97 .0512
 Stomach/abdominal pain 69 (21.80) ± 7.03 30 (9.20) ± 7.46 99 (15.40) ± 5.13 <.0001
 Bloody diarrhoea 32 (10.10) ± 7.53 9 (2.80) ± 7.78 41 (6.40) ± 5.40 .0001
 Dehydration 25 (7.90) ± 7.63 6 (1.90) ± 7.88 31 (4.80) ± 5.43 .0004
 Other specifyf 0 1 (0.30) ± 7.74 1 (0.20) ± 6.32 1.0000
 Don’t know 6 (1.90) ± 7.88 0 6 (0.90) ± 5.45 .0141

Abbreviations: ST, Shashemene Town; SW, Shashemene Woreda; SE, Standard Error.

aThe denominator (N) in each column is the number of households (HHs) that responded to the question.

bSource of information on cholera: “Religious Leader” and “During OCV vaccination campaign” options with zero responses are not included in this table.

cOther specify: “from school” and “tertiary institution”.

dMeasures to prevent cholera: “Cholera vaccine,” “Other,” and “Don’t know” options with zero responses are not included in this table.

eOther specify: Nothing was specified in the responses.

fOther specify: “headache” was stated.