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. 2024 Jul 1;13(13):1817. doi: 10.3390/plants13131817

Figure 2.

Figure 2

Correlation analysis between triacylglycerol (TAG), free fatty acids (FFA), diacylglycerol (DAG), and monoacylglycerol (MAG) (% of total lipids (A). Correlation analysis between DAG and FFA and MAG (% of total lipids) (B). r correlation values and p-values are reported.