Table 1.
Weights, total fat (% dry matter), free acidity (acidity degrees), and humidity (%) contents kernel of twenty-two wheat genotypes. Different letters indicate a significant difference to Tukey’s post hoc test. Mean ± standard deviation for Durum Wheat Cultivars (DWC) and Durum Wheat Landraces (DWL) is also reported.
| 1000 Kernel Weight (g) | Total Fat (%) | Free Acidity (Acidity Degrees) |
Humidity (%) |
|
|---|---|---|---|---|
| Svevo | 45.14 b–d | 2.81 a | 4.44 e–i | 11.1 |
| Iride | 43.18 b–d | 3.51 b–f | 3.57 a–c | 10.95 |
| Odisseo | 43.39 b–d | 3.16 a–c | 4.17 c–h | 11.2 |
| Monastir | 46.67 b–d | 2.78 a | 3.06 a,b | 11.45 |
| Marco Aurelio | 48.31 b–d | 3.04 a,b | 4.03 c–g | 11.6 |
| Aureo | 44.58 b–d | 3.23 a–d | 3.82 b–f | 11.15 |
| Saragolla | 48.00 b–d | 3.05 a,b | 4.78 g–j | 12.1 |
| Daurur | 49.18 b–d | 3.43 a–e | 4.22 c–i | 10.85 |
| Strongfield | 48.68 b–d | 3.73 c–g | 4.96 i–k | 11.4 |
| Simeto | 51.44 b–d | 3.35 a–e | 4.72 g–j | 11.6 |
| Neodur | 47.98 b–d | 3.85 d–g | 3.63 a–d | 10.9 |
| Creso | 45.73 b–d | 3.48 b–f | 3.01 a | 11.05 |
| Kronos | 56.36 c,d | 3.20 a–d | 4.08 c–g | 11.05 |
| DWC | 47.59 ± 3.57 | 3.28 ± 0.32 | 4.04 ± 0.61 | 11.26 ± 0.36 |
| Senatore Cappelli | 56.95 d | 3.33 a–e | 4.79 g–j | 11.3 |
| Trinakria | 42.56 a–d | 3.78 c–g | 4.66 g–j | 11.4 |
| Russello | 35.70 a,b | 3.76 c–g | 5.59 k | 11.25 |
| Haurani | 44.24 b–d | 4.65 h | 4.51 e–i | 11.25 |
| Kyperounda | 35.23 a,b | 3.84 d–g | 4.35 d–i | 11.05 |
| Kubanka | 38.62 a–c | 4.34 gh | 3.78 b–e | 11.25 |
| Tetra-ipk814 | 49.92 b–d | 2.97 a,b | 5.41 j,k | 11.7 |
| Tetra-ipk815 | 49.06 b–d | 3.98 e–g | 4.90 h–k | 12.05 |
| AG189 | 24.49 a | 4.10 f–h | 4.57 f–i | 9.7 |
| DWL | 41.86 ± 9.65 | 3.84 ± 0.52 | 4.73 ± 0.54 | 11.22 ± 0.64 |