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. 2024 Jun 27;13(13):1782. doi: 10.3390/plants13131782

Figure 8.

Figure 8

The effect of different light quality treatments on the quality in ‘Huangkui’. The effect of different light-quality treatments on polyphenol content (A), free amino acids (B), and caffeine content (C). Note: Different lowercase letters on the top of the bar chart indicate significant differences at the level of p < 0.05.