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Base parameters of wines.
| Ethanol (%v/V) | Titratable acidity (g/L) | pH | Glucose + fructose (g/L) | Malic acid (g/L) | Lactic acid (g/L) | Free sulphur dioxide (mg/L) | Total sulphur dioxide (mg/L) | |
|---|---|---|---|---|---|---|---|---|
| Wine 1 | 12.03 ± 0.1 | 4.31 ± 0.02 | 3.96 ± 0.04 | 0.13 ± 0.02 | 0.02 ± 0.01 | 1.7 ± 0.1 | 21.94 ± 1.2 | 36.00 ± 1.22 |
| Wine 2 | 12.11 ± 0.03 | 4.27 ± 0.05 | 3.97 ± 0.03 | 0.10 ± 0.04 | 0.57 ± 0.03 | 1.6 ± 0.1 | 6.53 ± 0.94 | 28.23 ± 1.35 |
