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. 2024 Jun 18;23:101576. doi: 10.1016/j.fochx.2024.101576

Fig. 1.

Fig. 1

Heatmap hierarchical clustering analysis (heatmap HCA) of the characteristic volatile compounds in plant-based patties. CC and CT represent the control and PB4 (plant-based patty supplemented with 20 g of biji powder), respectively. Volatile compound concentrations represent the mean of triplicate experiments displayed in the heatmap. The heatmap was generated by merging three transcript lists from each sample.