Table 1:
Contamination rate of vegetable samples to Vermamoeba and Vahlkampfiidae using morphological method
| Vegetables | Total No. | No (%) of positive samples |
|---|---|---|
| Garden cress | 22 | 4 (36.3) |
| Chives | 12 | 3 (27.2) |
| Parsley | 10 | 2(18.1) |
| Mint | 13 | 1 (9) |
| Basil | 13 | 1 (9) |
| Total | 70 | 11 |