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. 2024 Apr-Jun;19(2):183–191. doi: 10.18502/ijpa.v19i2.15854

Table 1:

Contamination rate of vegetable samples to Vermamoeba and Vahlkampfiidae using morphological method

Vegetables Total No. No (%) of positive samples
Garden cress 22 4 (36.3)
Chives 12 3 (27.2)
Parsley 10 2(18.1)
Mint 13 1 (9)
Basil 13 1 (9)
Total 70 11