Table 1.
Demographic Characteristics of Subjects in the Fasting and Fed Studies
| Characteristics | Fasting | Fed | |||||||
|---|---|---|---|---|---|---|---|---|---|
| RT (N =12) | TR (N =12) | Total (N=24) | P | RT (N=15) | TR (N=15) | Total (N=30) | P | ||
| Age (years) | Mean ± SD | 53.75 ± 3.08 | 54.33 ± 4.48 | 54.04 ± 3.77 | 0.714 | 54.67 ± 3.56 | 54.00 ± 3.12 | 54.33 ± 3.30 | 0.590 |
| Median | 53.00 | 54.00 | 53.00 | 54.00 | 53.00 | 53.50 | |||
| Min, Max | 49.00, 59.00 | 46.00, 61.00 | 46.00, 61.00 | 50.00, 62.00 | 49.00, 59.00 | 49.00, 62.00 | |||
| Height (cm) | Mean ± SD | 153.61 ± 6.30 | 153.43 ± 4.06 | 153.52 ± 5.18 | 0.936 | 153.65 ± 3.79 | 152.91 ± 4.43 | 153.28 ± 4.07 | 0.624 |
| Median | 156.50 | 154.15 | 154.80 | 153.50 | 152.60 | 153.05 | |||
| Min, Max | 142.60, 161.50 | 146.80, 161.20 | 142.60, 161.50 | 147.90, 161.50 | 144.80, 162.20 | 144.80, 162.20 | |||
| Weight (kg) | Mean ± SD | 56.68 ± 7.02 | 57.35 ± 5.22 | 57.01 ± 6.06 | 0.792 | 56.95 ± 6.56 | 56.11 ± 5.97 | 56.53 ± 6.18 | 0.717 |
| Median | 55.10 | 57.20 | 56.55 | 55.40 | 55.10 | 55.25 | |||
| Min, Max | 45.20, 67.10 | 50.10, 68.40 | 45.20, 68.40 | 47.00, 70.00 | 48.70, 68.50 | 47.00, 70.00 | |||
| BMI (kg/m2) | Mean ± SD | 23.93 ± 2.04 | 24.33 ± 2.26 | 24.13 ± 2.12 | 0.654 | 24.05 ± 2.18 | 23.93 ± 2.12 | 23.99 ± 2.11 | 0.886 |
| Median | 24.20 | 23.40 | 23.65 | 23.50 | 24.10 | 23.70 | |||
| Min, Max | 20.30, 26.30 | 20.90, 27.40 | 20.30, 27.40 | 20.50, 27.80 | 20.90, 28.00 | 20.50, 28.00 | |||
Notes: The statistical method employed in this table is the independent group t-test.
Abbreviations: BMI,body mass index; SD, standard deviation; P, p-value.