Table 2.
Intervention | Team Metric | Kaizen Site | Design Team Site | Study Metric |
---|---|---|---|---|
BILDa | 10% ↓ HMSb,c | Revised | NA | >3 dB reduction |
Ergonomic reassessments | In place | In place | NA | |
BFEDd | FPALSe and NPAQf completion rate | NA | On-going | BIAg ∆ |
Weight loss goals | NA | On-going | -- | |
W-2 BFITh | To be Determined | -- | -- | ↓ 5% BIA ↓ 15% MSD ↑ 10 kcal ergometry |
SWIPEi | Program adoption | -- | -- | ↓ 20% critical events |
BILD = Building Improvement Linked to Design
HMS = Hearing Measurement Scale
BFED = Better Food through Education and Design
FPALS = Food and Physical Activity Liking Survey
NPAQ = Nutrition and Physical Activity Questionnaire
BIA = Bio-impedance Analysis
W-2 BFIT = Work to be Fit
SWIPE = Structured Work-related Injury Prevention through Ergonomics