Ferrous ascorbate |
Affordable and readily accessible but often associated with gastrointestinal side effects. |
Ferrous fumarate |
Affordable and readily accessible but often associated with gastrointestinal side effects. |
Ferrous gluconate |
Affordable and readily accessible but often associated with gastrointestinal side effects. |
Ferrous sulfate |
Affordable and readily accessible but often associated with gastrointestinal side effects. |
Polysaccharide‐iron complex |
With a reduced likelihood of gastrointestinal discomfort and a more favorable taste profile. |
Carbonyl iron |
Cost‐effective with no discernible advantage in terms of efficacy or side effects when compared. |
Iron proteinsuccinylate |
There are some data suggesting potential improvements in tolerability and efficacy compared to ferrous salts. However, it is unsuitable for individuals with hypersensitivity to milk protein. |
Iron amino acid chelates (ferrousbisglycinate, ferrictrisglycinate) |
Less prone to dietary interactions but potentially higher in cost compared to ferrous salts. |