Table 3.
Total BCAAs (μmol/L) | Val (μmol/L) | Leu (μmol/L) | Model | |
---|---|---|---|---|
Cut-off value | 283.26 | 153.58 | 138.17 | - |
AUC (95% CI) | 0.734 (0.651–0.817) | 0.686 (0.599–0.773) | 0.753 (0.673–0.834) | 0.756 (0.676–0.835) |
Sensitivity (%) | 88.24 | 80.0 | 85.88 | 78.82 |
Specificity (%) | 52.94 | 54.41 | 58.82 | 66.18 |
PPV (%) | 70.09 | 68.69 | 72.28 | 74.44 |
NPV (%) | 78.26 | 68.52 | 76.92 | 71.43 |
P-value | < 0.001 | < 0.001 | < 0.001 | 0.001 |
BCAAs branched-chain amino acids, AUC area under the curve, CI confidence interval, NPV negative predictive value, PPV positive predictive value, Val valine, Leu leucine/isoleucine. Model, the combined nomogram model of BCAAs