Table 1.
Average Shelf Life |
|||
---|---|---|---|
Food Item | Pantry | Refrigerator | Freezer |
Peanut butter, unopened* | 6–9 mo | Not needed | Do not freeze |
Peanut butter, opened* | 2–3 mo | 6–9 mo | Do not freeze |
Peanut flour, opened* | 2–3 mo | 6* to 12# mo | 9–12 mo |
Tree nut flour, opened§ | 2–3 mo | 6 mo | Not provided |
Tahini, opened§ | 6 mo | 8 mo | Not provided |
Powdered eggs, opened | Typically 6 mo; store according to specific product brand instructions | Not provided | Not provided |
Powdered milk, opened§ | 2 wk to 3 mo; store according to specific product brand instructions | Does not extend the shelf life | Not provided |
Information from the National Peanut Board, Atlanta, Georgia.
Adapted from Ref. 24.
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