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. 2024 Jul 1;12:1404218. doi: 10.3389/fbioe.2024.1404218

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Copyright © 2024 Ben-Porat, Ohayon, Rosenberg, Musa, Petersen and Mills.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The effect of egg white and arginine on the fitness of transposon insertions into Salmonella genes. Volcano plots showing changes in the abundances of transposon mutants comparing (middle) arginine exposed samples to input samples, (left) DDW control samples to input samples, and (right) arginine exposed samples to DDW control samples. All statistically significant genes are marked in red. Note, that the majority of statistically significant genes were negatively affected by the egg white treatment.