Table 1.

Lipid peroxidation (LPO) level in the hepatopancreas of Theba pisana exposed to the two relevant azoxystrobin concentrations at different time intervals.

Days after exposure	LPO level (nmoles of MDA/mg wet tissue)
	Control	0.3 µg/ml		3 µg/ml
	Mean ± SD	Mean ± SD	% of Control	Mean ± SD	% of Control
7	1.10 ± 0.003a	0.93 ± 0.07b	84.54	0.94 ± 0.09b	85.45
14	1.00 ± 0.03a	0.90 ± 0.19a	90.00	0.98 ± 0.03a	98.00
21	1.22 ± 0.03a	1.18 ± 0.05a	96.72	1.24 ± 0.20a	101.63
28	1.20 ± 0.03a	1.41 ± 0.03b	117.50	1.85 ± 0.07c	154.16

Mean followed by the same letter(s) in each row are not significantly differences from control (p ≤ 0.05).