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. 2024 Jul 1;38(4):2180–2195. doi: 10.1111/jvim.17134

TABLE 1.

Nutritional composition and ingredients for the diets in this prospective dietary trial (MAGMA).

Nutrient Control PRD Magnesium‐enriched PRD
Dry diet Wet diet Dry diet Wet diet
Moisture (%) 5.5 77 5.5 77
Protein (g/Mcal) 55.2 62.9 55.4 62.9
Fat content (g/Mcal) 41.08 62.89 41.21 62.89
Crude fiber (g/Mcal) 11.54 3.69 11.58 3.69
Crush ash (g/Mcal) 14.37 10.22 15.20 10.22
Dietary fiber (g/Mcal) 24.21 6.29 24.30 6.29
Calcium (g/Mcal) 1.49 1.10 1.50 1.10
Phosphorus (g/Mcal) 0.77 0.67 0.78 0.67
Ca : P 1.9 1.6 1.9 1.6
Sodium (g/Mcal) 0.98 0.86 0.98 0.86
Magnesium (g/Mcal) 0.18 0.13 0.62 0.62
Potassium (g/Mcal) 2.21 1.81 2.22 1.81
Vitamin D (IU/Mcal) 206.70 353.77 207.50 353.77
Metabolizable energy a (kcal/kg) 3383 1180 3868 1180

Abbreviations: Ca : P, calcium‐to‐phosphorus ratio; PRD, phosphate‐restricted diet.

a

Calculated according to the National Research Council (NRC) 2006 equation using crude fiber.