Table 3.
Associations of tobacco exposure or total sugar intake with the risk of dental caries.
| Crude model |
Model 1 |
Model 2 |
||||
|---|---|---|---|---|---|---|
| Variables | OR (95% CI) | P | OR (95% CI) | P | OR (95% CI) | P |
| Cotinine | ||||||
| ≤10 ng/mL | Ref | Ref | Ref | |||
| >10 ng/mL | 1.64 (1.44–1.87) | <0.001 | 1.83 (1.60–2.09) | <0.001 | 1.59 (1.38–1.82) | <0.001 |
| Total sugar | ||||||
| ≤19.5%E | Ref | Ref | Ref | |||
| >19.5%E | 1.48 (1.31–1.67) | <0.001 | 1.50 (1.31–1.71) | <0.001 | 1.55 (1.34–1.78) | <0.001 |
OR: odds ratio; CI: confidence interval; Ref: Reference.
Crude model: Weighted univariable logistic regression model.
Model 1: Weighted multivariable logistic regression model adjusted for age, gender, race, education, and PIR.
Model 2: Weighted multivariable logistic regression model adjusted for age, gender, race, education, PIR, drink, physical activity, hypertension, diabetes, dyslipidemia, CVD, bone loss around teeth, BMI, fiber intake, last dental visit, dental care, frequency of using dental floss.