Table 1.
Identification of biocompounds in Tradescantia spathacea tea (UPLC-QTOF-MS/MS in negative-ion MS spectra).
| Peak no. | Rt min | [M − H]- Observed | [M − H]- Calculated | Product Ions (MS/MS) | Empirical Formula | Ppm (error) | Compound | Reference |
|---|---|---|---|---|---|---|---|---|
| 1 | 2.98 | 181.0495 | 181.0501 | 161.0390, 135.0489 | C9H9O4 | −3.3 | Veratric acidb (phenolic acid) | 25 |
| 2 | 3.24 | 207.0295 | 207.0295 | 179.0376, 163.0399 | C10H7O5 | 1.0 | Fraxetin (coumarin) | 26 |
| 3 | 3.63 | 593.1505 | 593.1506 | 473.1264, 353.0658 | C27H29O15 | −0.2 | Vicenin 2b (flavonoid) | 27 |
| 4 | 3.77 | 311.0769 | 311.0767 | 193.0460, 178.0218, 149.0456, 134.0351 |
C14H15O8 | 0.6 | Feruloyl threonic acidb (phenolic acid) | 28 |
| 5 | 3.82 | 179.0345 | 179.0344 | 135.0477 | C9H7O4 | 0.6 | Caffeic acidb,a (phenolic acid) | 29 |
| 6 | 4.04 | 351.1291 | 351.1291 | 249.0609 | C14H23O10 | 0.0 | Unknown | – |
| 7 | 4.23 | 371.0977 | 371.0978 | 249.0576, 121.0303, 113.0255 | C16H19O10 | −0.3 | Deacetylasperulosideb (iridoid) | 30 |
| 8 | 4.35 | 163.0391 | 163.0395 | 119.0493 | C9H7O3 | −2.5 | p-coumaric acida,b (phenolic acid) | 31 |
| 9 | 4.44 | 385.1144 | 385.1135 | 207.1059, 113.0237 | C17H21O10 | 2.3 | Sinapic acid-O-hexosideb | 32 |
| 10 | 4.80 | 693.2028 | 693.2031 | 271.0932 | C32H37O17 | −0.4 | Helonioside A (phenylpropanoid glycoside) | 33 |
| 11 | 5.13 | 691.2618 | 691.2602 | 335.1241 | C34H43O15 | 2.3 | Unknown | – |
| 12 | 5.41 | 271.0964 | 271.0970 | – | C16H15O4 | −2.2 | Vestitol (flavonoid) | 34 |
| 13 | 5.84 | 675.2654 | 675.2653 | – | C34H43O14 | 0.1 | Unknown | – |
| 14 | 6.67 | 375.2758 | 375.2747 | – | C20H39O6 | −2.4 | Fatty acid derivativeb | – |
| 15 | 6.90 | 373.2583 | 373.2590 | – | C20H37O6 | −1.9 | Fatty acid derivativeb | – |
| 16 | 7.11 | 327.2161 | 327.2171 | 229.1406, 211.1334 | C18H31O5 | −3.1 | Pinellic acid isomerb | 35 |
| 17 | 7.34 | 371.2420 | 371.2434 | – | C20H35O6 | −3.8 | Fatty acid derivativeb | – |
| 18 | 7.56 | 329.2317 | 329.2328 | 229.1441, 211.1323 | C18H33O5 | −3.3 | Pinellic acid isomerb | 5 |
| 19 | 7.94 | 359.2785 | 359.2797 | – | C20H39O5 | −3.3 | Fatty acid derivativeb | – |
Indicates comparison with standard.
Indicates using fragments in MS/MS data.