Table 3.

The quantity of polyphenolic compounds in the methanol fraction of seeds and pericarp.

Name of Standard	Pericarp (mg/100 g dry extract)	Seed (mg/100 g dry extract)
Caffeic acid (CA), Gallic acid (GA), Vanillic acid (VA), 3,4 dihydroxy benzoic acid (DHBA), Syringic acid (SA), Rosmarinic acid (RA), p-Coumaric acid (PCA), Catechol (CT) and Quercetin (QU)	ND	ND
Catechin hydrate (CH)	46.65 ± 0.26	12.72 ± 0.52
(−) Epicatechin (ET)	349.29 ± 0.98	140.39 ± 0.55
Rutin hydrate (RH)	5.26 ± 0.43	33.06 ± 0.02
Trans-Ferulic acid (TFA)	10.35 ± 0.37	29.28 ± 0.06
Trans-Cinnamic acid (TCA)	ND	11.93 ± 0.10
Myricetin (MT)	10.03 ± 0.24	7.90 ± 0.20
Kaempferol (KF)	55.02 ± 0.30	1.20 ± 0.02