Table 3. Comparison of the mean value of Lactobacillus based on different time intervals.

* Significant at 0.05, p-value derived from one-way analysis of variance (ANOVA).

Time Intervals (Hours)	Groups	N	Mean± Std. Deviation	Std. Error	95% Confidence Interval for Mean		F value	P value
					Lower Bound	Upper Bound
One	G1 (3%)	6	0.507±0.0006	0.0002	0.506	0.507	42161.81	0.001*
	GII (5%)	6	0.477±0.0012	0.0005	0.476	0.478
	GIII (10%)	6	0.421±0.0008	0.0003	0.420	0.422
	GIV (control)	6	0.612±0.0010	0.0004	0.611	0.613
Two	G1 (3%)	6	0.510±0.0008	0.0003	0.509	0.511	40936.63	0.001*
	GII (5%)	6	0.488±0.0005	0.0002	0.487	0.489
	GIII (10%)	6	0.415±0.0016	0.0006	0.414	0.417
	GIV (control)	6	0.638±0.0012	0.0004	0.637	0.639
Three	G1 (3%)	6	0.512±0.0010	0.0004	0.510	0.513	93123.06	0.001*
	GII (5%)	6	0.443±0.0006	0.0002	0.442	0.443
	GIII (10%)	6	0.402±0.0009	0.0004	0.401	0.403
	GIV (control)	6	0.658±0.0008	0.0003	0.657	0.659
Four	G1 (3%)	6	0.474±0.0016	0.0006	0.473	0.476	118240.57	0.001*
	GII (5%)	6	0.401±0.0008	0.0003	0.400	0.402
	GIII (10%)	6	0.355±0.0008	0.0003	0.354	0.356
	GIV (control)	6	0.697±0.0008	0.0003	0.696	0.698
Five	G1 (3%)	6	0.444±0.0013	0.0005	0.443	0.445	167791.08	0.001*
	GII (5%)	6	0.366±0.0008	0.0003	0.365	0.367
	GIII (10%)	6	0.311±0.0012	0.0004	0.310	0.312
	GIV (control)	6	0.721±0.0008	0.0003	0.720	0.722