TABLE 1.

Composition of the food enzyme.

Parameters	Unit	Batches
		1	2	3
Enzyme activity	PL/g a	952,340	1,720,990	1,702,467
Protein	%	13.01	18.23	18.57
Ash	%	0.21	0.17	0.28
Water	%	79.75	73.84	73.27
Total organic solids (TOS) b	%	20.04	25.99	26.45
Activity/TOS ratio	PL/mg TOS	4752	6622	6437

^a PL: lysophospholipase unit (see Section 3.3.1).

^b TOS calculated as 100% – % water – % ash.