Table 2. Concentrations of Geosmin in Individual Bacterial Extracts and the Buffer Control.
| concentration (μg/L) |
|||||
|---|---|---|---|---|---|
| sample | exp. 1a | exp. 2a | exp. 3a | mean ± SD (CV)b | concentration (nmol/L) |
| S. albidoflavus | 0.945 | 0.878 | 0.855 | 0.893 ± 0.047 (5%) | 4.9 |
| S. albus | 9.91 | 8.98 | 9.71 | 9.53 ± 0.49 (5%) | 52.3 |
| buffer control | ≤0.23c | ≤0.35c | ≤0.28c | ≤1.9 | |
a
Individual concentrations were rounded.
b
Mean values were calculated from the unrounded concentrations of the individual experiments and finally rounded to three digits; SD, standard deviation; CV, coefficient of variation.
c
No analyte peak was observed; values were derived from the integration of the background noise.