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. 2024 Jun 7;8(7):103794. doi: 10.1016/j.cdnut.2024.103794

TABLE 1.

Characteristics of study participants from Ethiopian National Food Consumption Survey 2013

Addis Ababa, n (%) Somali, n (%) Combined, n (%)
Demographic group
 Children (1–3 y) 422 (34) 414 (40) 836 (37)
 Women (15–49 y) 722 (59) 603 (58) 1325 (58)
 Male (19–45 y) 86 (7) 24 (2) 110 (5)
Residence
 Urban 1230 (100) 177 (17) 1407 (62)
 Rural 0 (0) 864 (83) 864 (38)
Socioeconomic status
 Highest 1111 (90) 97 (9) 1208 (53)
 Upper middle 119 (10) 161 (15) 280 (12)
 Middle 0 (0) 286 (28) 286 (13)
 Lower middle 0 (0) 271 (26) 271 (12)
 Lowest 0 (0) 226 (22) 226 (10)
Physiology of women (n = 1325)
 Pregnant 22 (3) 69 (12) 91 (7)
 Lactating 233 (32) 310 (51) 543 (41)
 Nonpregnant and nonlactating 467 (65) 224 (37) 691 (52)
Women’s occupation (n = 1325)
 Self-employed 152 (21) 137 (23) 289 (22)
 Employed 69 (10) 5 (1) 74 (6)
 Housewife 246 (34) 391 (65) 637 (48)
 Unpaid family work 51 (7) 19 (3) 70 (5)
 Other 204 (28) 51 (8) 255 (19)
Women’s educational status (n = 1325)
 Illiterate 113 (16) 515 (85) 628 (47)
 Can read and write 15 (2) 7 (1) 22 (2)
 Primary school 233 (32) 48 (8) 281 (21)
 Secondary school 269 (37) 17 (3) 286 (22)
 Other 92 (13) 16 (3) 108 (8)
Household head (n = 1325)
 Male 526 (73) 539 (89) 1065 (80)