Table 4.
Association of gut microbial network modules with BMI and time point.
| Module name | Module color | Estimate | Std. Error | df | t value | p-value | Sidak p-value |
|---|---|---|---|---|---|---|---|
| BMI | |||||||
| ME1 | Turquoise | −0.0023 | 0.0008 | −2.91 | 116.00 | 0.0043 | 0.0130 |
| ME2 | Blue | −0.0004 | 0.0003 | −1.38 | 128.00 | 0.1690 | 0.4261 |
| ME3 | Brown | 0.0006 | 0.0009 | 0.68 | 127.00 | 0.5000 | 0.8750 |
| Time point | |||||||
| ME1 | Turquoise | 0.0163 | 0.0066 | 2.47 | 99.80 | 0.0153 | 0.0452 |
| ME2 | Blue | 0.0044 | 0.0022 | 2.00 | 99.40 | 0.0479 | 0.1369 |
| ME3 | Brown | −0.0048 | 0.0061 | −0.79 | 100.00 | 0.4320 | 0.8167 |