Table 3.
Risk factor | Human health perspective | Animal health perspective | Environmental health perspective |
---|---|---|---|
Food preparation area | HP: agreement Admin: agreement Study: agreement |
- | - |
Floor material | HP: partial agreement Admin: agreement Study: agreement |
- | - |
Source of water for cooking | HP: agreement Admin: agreement Study: agreement |
- | - |
Presence of P. geniculatus | - | HP: agreement Admin: agreement Study: agreement |
- |
Presence of D. marsupialis | - | HP: partial agreement Admin: partial agreement Study: agreement |
- |
Altitude | - | - | HP: agreement Admin: partial agreement Study: agreement |
Precipitation | - | - | HP: disagreement Admin: partial agreement Study: agreement |
Temperature | - | - | HP: partial agreement Admin: agreement Study: agreement |
Forest type | - | - | HP: agreement Admin: agreement Study: agreement |
Exterior wall material | - | - | HP: agreement Admin: agreement Study: agreement |
HP: Health professionals.
Admin: Administrators.
Study: Quantitative study.
- : Not applicable