Ingredients	Control food (444 mM glucose)	Low sugar (L.S.) (66 mM glucose)
Distilled H2O	234 mL	234 mL
Agar	2 g (10 g/L)	2 g (10 g/L)
Glucose	20 g	3 g
Inactive yeast	20 g	20 g
Acid mix (phosphoric acid +propionic acid)	2 mL	2 mL
Target final solution volume	250 mL	250 mL