Table 1.

Prevalence and mean relative abundance of species and subtypes in the normal cohort; species under the subtype is the members of subtype

	Prevalence (%)	Mean relative abundance (%)
Lactobacillus subtype	15.87	4.65E−02
Lactobacillus acidophilus	4.23	6.64E−03
Lactobacillus amylovorus	1.59	1.27E−02
Lactobacillus crispatus	2.65	1.36E−03
Lactobacillus delbrueckii	6.35	2.47E−02
Lactobacillus gasseri	2.65	6.28E−04
Lactobacillus iners	0.53	3.37E−05
Lactobacillus johnsonii	0.53	3.72E−04
Lactobacillus paragasseri	2.65	1.18E−04
Ligilactobacillus subtype	15.87	4.95E−02
Lactobacillus ruminis	1.06	4.68E−03
Lactobacillus salivarius	14.81	4.48E−02
Lacticaseibacillus subtype	6.35	9.81E−03
Lactobacillus casei group	4.23	8.76E−03
Lactobacillus rhamnosus	3.17	1.05E−03
Latilactobacillus subtype	1.06	8.36E−04
Lactobacillus curvatus	0.53	3.29E−04
Lactobacillus sakei	0.53	5.07E−04
Companilactobacillus subtype	1.06	5.21E−04
Lactobacillus farciminis	1.06	5.21E−04
Limosilactobacillus subtype	13.23	2.79E−02
Lactobacillus fermentum	6.88	1.41E−02
Lactobacillus mucosae	6.88	1.32E−02
Lactobacillus oris	1.59	1.45E−04
Lactobacillus vaginalis	3.17	4.02E−04
Lactiplantibacillus subtype	6.35	9.30E−03
Lactobacillus plantarum	6.35	9.30E−03
Fructilactobacillus subtype	0.53	2.13E−04
Lactobacillus sanfranciscensis	0.53	2.13E−04