Table 2.
The edible indicator color change toward the pH of fresh and spoilage mushroom
| Day | pH 5.33 ± 0.12 (Fresh) | pH 6.82 ± 0.16 (Spoilage) | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 1 | 2 | 3 | |
| Indicator calor | ![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
| Mean Red | 161.530 ± 0.565 (RSD = 0.024) | 179.925 ± 1.128 (RSD = 0.029) | ||||
± SD value





