Table 2.
Health-related characteristics of the participants
| Variable | HTN Group (n = 226) |
T2DM Group (n = 274) |
Control Group (n = 309) |
||||
|---|---|---|---|---|---|---|---|
| N | % | N | % | N | % | ||
| FH of HTN | No | 168 | 78.1 | 232 | 84.7 | 237 | 81.7 |
| Yes | 47 | 21.9 | 22 | 8.0 | 53 | 18.3 | |
| FH of T2DM | No | 193 | 89.8 | 175 | 63.9 | 234 | 80.7 |
| Yes | 22 | 10.2 | 79 | 28.8 | 56 | 19.3 | |
| Controlled HTN | Yes | 107 | 48.4 | - | - | - | - |
| No | 114 | 51.6 | - | - | - | - | |
| Controlled T2DM | Yes | - | - | 3 | 1.1 | - | - |
| No | - | - | 271 | 98.9 | - | - | |
| Mean (SD) | Minimum, Maximum | Mean (SD) | Minimum, maximum | Mean (SD) | Minimum, maximum | ||
| BMI | 30.2 (4.9) | 17.2, 41.1 | 30.8 (4.8) | 16.5, 49.9 | 30.8 (4.3) | 17.2, 49.9 | |
| Follow-up period | 4.3 (0.6) | 2.5, 5 | 4.6 (0.5) | 2.5, 5 | 4.7(0.4) | 3.5, 5 | |
FH: Family history, BMI: Body mass index