Table 1.
High-fat-emulsion components | Amount |
---|---|
Corn oil (g) | 400 |
Saccharose (g) | 150 |
Total milk powder (g) | 80 |
Cholesterol (g) | 100 |
Sodium deoxycholate (g) | 10 |
Tween 80 (g) | 36.4 |
Propylene glycol (g) | 31.1 |
Vitamin mixture (g) | 2.5 |
Cooking salt (g) | 10 |
Mineral mixture (g) | 1.5 |
Distilled water (ml) | 300 |
Total energy (kcal/l) | 4342 |