. 2024 Apr 8;12(7):4546–4568. doi: 10.1002/fsn3.4139
© 2024 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
FIGURE 3.
(a) Quercetin. (b) Kaempferol. (c) Luteolin.