TABLE 1.
Summary of recent Fusarium species occurrence in some African countries.
Country/region | Food crop | AT; time | Target DNA | Primers and probes (5′‐3′) or mode of identification | Identified species | OR | References |
---|---|---|---|---|---|---|---|
Eastern Africa | |||||||
Ethiopia | Maize | 53°C; 50 s | EF‐1α | EF1 ATGGGTAAGGAGGACAAGAC | F. verticillioides | 42 | Tsehaye et al. (2016) |
EF2 GGAGGTACCAGTCATCATGTT | F. graminearum | 22.6 | |||||
F. equiseti | 0.5 | ||||||
Kenya | Wheat | 57°C; 60 s | EF‐1α | EF1 ATGGGTAAGGAAGGACAAGAC | F. verticillioides | 30.0 | Kheseli et al. (2021) |
EF2 GGAGGTACCAGTCATCATGTT | F. equiseti | 25.3 | |||||
Maize | 53°C; 30 s | TEF 1‐α |
EF1 GTGGGGCATTTACCCCGCC EF2 ACGAACCCTTACCCACCTC |
F. verticillioides | – | Alaro (2021) | |
Tanzania | Maize | 62.5°C; 60 s | NS | F. culmorum | 3.8 | Degraeve et al. (2016) | |
F. graminearum | 75 | ||||||
F. culmorum | 5 | ||||||
F. sporotrichioides | 15 | ||||||
F. verticillioides | 95 | ||||||
Uganda | Maize, rice, millet | 52°C; 30 s | EF‐1α |
rp32 ACAAGTGTCCTTGGGGTCCAGG rp33 GATGCTCTTGGAAGTGGCCTACG |
F. verticillioides | 20 | Wokorach et al. (2021) |
Sorghum | TEF 1‐α |
EF1 GTGGGGCATTTACCCCGCC EF2 ACGAACCCTTACCCACCTC |
F. equiseti | 6.9 | |||
F. proliferatum | 1.3 | ||||||
Zambia | Maize | – | – | Morphological | F. verticillioides | 37.1 | Kankolongo et al. (2009) |
Southern Africa | |||||||
South Africa | Commercial maize | 58°C; 45 s | ITS |
ITS1 TCCGTAGGTGAACCTGCGG ITS4 TCCTCCGCTTATTGATATGC |
F. oxysporum | 20 | |
F. verticillioides | 88 | Chilaka et al. (2012) | |||||
F. proliferatum | 73 | ||||||
F. oxysporum | 65 | ||||||
F. graminearum | 48 | ||||||
South Africa | Maize | 58°C; 45 s | ITS |
FF2 GGTTCTATTTTGTTGGTTTCTA FR1 CTCTCAATCTGTCAATCCTTATT |
F. verticillioides | 76 | Ekwomadu et al. (2018) |
F. oxysporum | 60 | ||||||
F. graminearum | 18 | ||||||
F. equiseti | 18 | ||||||
F. solani | 1 | ||||||
Angola | Maize | – | – | Morphological | F. verticillioides | 83 | Panzo (2011) |
F. graminearum | 68 | ||||||
F. graminearum | 22.5 | ||||||
F. pseudoanthophilium | 13.4 | ||||||
Botswana | Maize meal | – | – | Morphological | F. verticillioides | 20.9 | Mokgatlhe et al. (2011) |
F. proliferatum | 2.5 | ||||||
Sorghum meal | Morphological | F. verticillioides | 20 | ||||
F. proliferatum | 3.4 | ||||||
Western Africa | |||||||
Burkina Faso | Onion | 52°C; 30 s |
EF1 ATGGGTAAGGARGARGACAAGAC EF2 GGARGTACCAGTSATCATCATGTT |
F. oxysporum F. proliferatum |
44.44 41.66 |
Kintega et al. (2020) | |
Nigeria | Oil palm | 65°C; 30 s | ITS |
ITS1 TCTGTAGGTGAACCTGCGG ITS4 TCCTCCGCTTATTGATATGC |
F. oxysporum F. equiseti F. verticillioides F. proliferatum |
41.37 20.68 5.17 3.44 |
Chidi et al. (2020) |
Ivory Coast | Multiple samples | 55°C; 45 s | ITS |
ITS1 TCCGTAGGTGAACCTGCGG ITS4 TCCTCCGCTTATTGATATGC |
F. culmorum F. graminearum F. proliferatum |
7.4 18.5 25.9 |
Aasa et al. (2022) |
Ghana | Groundnut | – | – | Morphological | F. verticillioides | 20.7 | Korley et al. (2022) |
F. verticillioides | 31 | ||||||
Nigeria | Maize | – | – | Morphological | F. sporotrichioides | 96 | Ezekiel et al. (2008) |
F. verticillioides | 82 | ||||||
F. graminearum | 50 | ||||||
F. proliferatum | 40 | ||||||
F. sporotrichioides | 76 | ||||||
Northern Africa | |||||||
Morocco | Wheat |
58°C; 1 min 55°C; 30 s |
TEF 1‐α |
Fu3f GGTATCGACAAGCGAACCAT Fu3f TAGTAGCGGGGAGTCTCGAA |
F. equiseti | 8.82 | Ezrari et al. (2020) |
FOF 1 ACATACCACTTGTTG CCTCG FOR1 CGCCAATCAATTTGAGGAACG |
F. oxysporum | 17.65 | |||||
Egypt | Multiple products | 55°C; 1 min | ITS |
ITS1: TCTGTAGGTGAACCTGCGG ITS4: TCCTCCGCTTATTGATATGC |
F. equiseti F. verticillioides |
El‐Rabbat et al. (2018) | |
Maize | 58°C; 1 min | TEF |
F1T‐F ATGGGTAAGGAGGACAAGAC EF1T‐R GGAAGTACCAGTGATCATGTT |
F. proliferatum F. culmorum F. oxysporum |
19.0 52.3 14.3 |
Khalil et al. (2013) | |
Algeria | Wheat | 60°C; 30 s |
Fco1F ATGGTGAACTCGTCGTGGC Fco1R CCCTTCTTACGCCAATCTCG |
F. culmorum | 68 | Abdallah‐Nekache et al. (2019) | |
55°C; 30 s |
Fp1 1CGGGGTAGTTTCACATTTCYG Fp1 2 GAGAATGTGATGASGACAATA |
F. pseudograminearum | 10 | ||||
57°C; 30 s |
Fum 1–654 CGGTTGTTCATCATCTCTGA Fum 1–654 GCTCCCGATGTAGAGCTTGTT |
F. verticillioides | 3 | ||||
Algeria | Wheat | 62°C; 5 s |
Fcu‐F GACTATCATTATGCTTGCGAGAG Fcu‐R CTCTCATATAC |
F. culmorum | 40 | Hadjout et al. (2022) | |
Tunisia/Egypt | Sorghum |
60°C; 53°C |
β‐tubulin, and TEF‐1a |
BT2A GGTAACCAAATCGGTGCTGCTTTC BT2B ACCCTCAGTGTAGTGACCCTTGGC ET1: ATGGGTAAGGARGACAAGAC EF2: GGARGTACCAGTSATCATGTT |
F. equiseta complex F. verticillioides F. proliferatum F. graminearum |
62.7 6.7 3.4 1.7 |
Lahouar et al. (2015) |
Central Africa | |||||||
Cameroon | Maize, peanut, poultry feed | 55°C; 20 s | IGS region |
IGSF AAGGAATTCAGGAATTCTCAATTG IGSR GTCCACCGGCAAATCGCCGTGCG |
F. verticillioides | 90 | Kana et al. (2013) |
Abbreviation: OR, occurrence rate.