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. 2022 Jul 19;23(8):255. doi: 10.31083/j.rcm2308255

Table 3.

Dietary interventions with pure phenolic compounds, phenolic extracts and EVOO in humans.

Reference Study design Population Groups/Intervention/Duration Platelet indices Outcomes
Oubiña P, 2001 [66] Two armed, cross-over with no washout period between intervention trials Non-obese, postmenopausal women (N = 14) EVOO group: EVOO containing 74% oleic acid and 108 mg/Kg total polyphenols ADP-induced TxB2 production in PRP At the end of each feeding period:
HOSO group: High oleic acid sunflower oil containing 73.5% oleic acid and 25 mg/Kg total polyphenols 24 h urine TxB2 ADP-induced TxB2 concentration in PRP was lower in the EVOO group (584 ± 356 pg/108 plts) compared to HOSO (698 ± 369 pg/108 plts)
EVOO and HOSO represented the 62% of total lipid intake 24 h urine 6-keto-prostaglandin-F1α No significant differences in 24 h urine TxB2, 6-keto-prostaglandin-F1α and their ration between the two diets
Each feeding period lasted 28 d
Visioli F, 2005 [67] Two armed, randomized, cross-over with a run in period before treatments and a washout period between treatments Mildly dyslipidemic patients (N = 22, 10 females) ROO group: 40 mL/day of refined olive oil containing 2 mg/L phenolics Serum TxB2 EVOO reduced serum TxB2 by 21%. No effect of ROO
EVOO group: 40 mL/day of extra virgin olive oil containing 166mg/L total hydroxytyrosol (HT + HT esterified in OE)
3 wks run in period (40 mL ROO) - 7 weeks first arm (40 mL EVOO/ROO) - 4 wks wash out (40 mL ROO) - 7 weeks second arm (40 mL ROO/EVOO)
Léger CL, 2005 [68] Single arm, noncontrolled intervention Type I diabetic patients (N = 5) HT-rich phenolic extract from olive mill wastewaters consumed with breakfast for four consecutive days (1st day 25 mg HT, the following 3 days 12.5 mg) Serum TxB2 after 30-min clotting Significant decrease in the TxB2 release at day 4 as compared to day 0 (–46.8 ± 10.9%)
The extract contained 53% HT, 13% TYR in the free form and 34% in elenolic and elenolic acid derivatives
Widmer RJ, 2013 [72] Double-blind, controlled, parallel, randomized trial Patients with early atherosclerosis assessed by a reactive hyperemia-peripheral arterial tonometry (N = 52) EVOO group: 30 mL/day of EVOO (total polyphenols: 340 mg/Kg) (N = 28) Platelet count Reduction of platelet count after supplementation in the combined EVOO groups (Baseline: 242 × 109/L, 4 mo: 229 × 109/L)
EVOO + EGCG: 30 mL/day of EVOO containing 280 mg/L EGCG (total polyphenols: 600 mg/Kg) (N = 24) No difference between groups
4 months
Carnevale R, 2014 [70] Crossover, two armed, postprandial studies Healthy subjects (N = 25) Study 1 Platelet sNOX2-dp release Study 1
Phase 1: Mediterranean lunch Platelet 8-iso-PGF2α-III production The Mediterranean lunch increased platelet ROS production (27%), platelet sNOX2-dp release (26%) and platelet 8-iso-PGF2α-III production (45%)
Phase 2: Mediterranean lunch + 10 g EVOO Platelet ROS production by flow cytometry The inclusion of 10g EVOO to the lunch almost completely blunted the increases of platelet ROS, sNOX2-dp and 8-iso-PGF2α-III
Study 2 Study 2
Phase 1: Mediterranean lunch + 10 g Corn Oil (CO) The Mediterranean lunch + CO increased platelet ROS production (38%), platelet sNOX2-dp release (48%) and platelet 8-iso-PGF2α-III production (34%)
Phase 2: Mediterranean lunch + 10 g EVOO In the Mediterranean lunch + EVOO no significant changes 2 h after the meal
30 d interval between phases
Blood sampling before lunch and 2 h after lunch
Agrawal K, 2017 [71] Randomized, double blind, placebo controlled, crossover acute study Healthy subjects (N = 9) 40 mL EVOO tyrosol-poor with 1:2 oleacein/oleocanthal ratio COL-induced maximum platelet aggregation in WB Ibuprofen treatment reduced COL (3 µg/mL) induced platelet aggregation by 57.5 ± 32.9%
40 mL EVOO tyrosol-poor with 2:1 oleacein/oleocanthal ratio COL-induced oxylipin production in PRP EVOO with 1:2 oleacein/oleocanthal ratio reduced COL (1 µg/mL) induced platelet aggregation by −35 ± 39%
40 mL EVOO predominantly tyrosol EVOO with 2:1 oleacein/oleocanthal ratio reduced COL (1 µg/mL) induced platelet aggregation by −13 ± 36%
400 mg ibuprofen Regression analyses showed that the oleocanthal provided was the strongest individual ΔPmax predictor (R = 0.563, p = 0.002)
Blood sampling before and 2 hours after EVOO/ibuprofen consumption Ibuprofen treatment decreased 1 µg/mL COL stimulated oxylipin concentrations
EVOO intake did not change the 1 µg/mL COL-stimulated oxylipin production
Carnevale R, 2018 [45] Randomized, double blind, placebo controlled, crossover postprandial study Healthy subjects (N = 20) Phase 1: Mediterranean lunch + placebo 20 mg Platelet 8-iso-PGF2α-III production A significant difference between the treatments was found for platelet 8-iso-PGF2 and p47phox phosphorylation
Phase 2: Mediterranean lunch + 20 mg OE Platelet p47phox phosphoryaltion Placebo-treated subjects showed increases of 8-iso- PGF2 (45%) and platelet p47phox phosphorylation (212%) 2 h after the meal
Blood sampling before lunch and 2 h after lunch OE treated subjects showed a lower increase of
8-iso-PGF2 (8%) and platelet p47phox phosphorylation (42%)
Chiva-Blanch G, 2020 [65] Multicentered, randomized, controlled trial Subcohort of the PREDIMED study (older population at high CVD risk, N = 155) Control: Advice on low-fat diet (N = 53) Plasma platelet derived MVs (CD61, PAC-1 and CD62P positive MVs) MD-Nuts significantly decreased mean platelet-derived cMV
MD-EVOO: MD enriched with EVOO (N = 53) Platelet-derived MVs concentrations were lower in the MD-Nuts group after one-year intervention compared with the LFD and EVOO interventions
MD-Nuts: MD enriched with nuts (N = 49)
1 year follow up
Rus A, 2020 [69] Randomized, controlled, double-blind, 2-arm parallel study Female patients diagnosed with fibromyalgia (according to the criteria of the American College of Rheumatology) (N = 30) EVOO group: 50 mL/day of EVOO (248 mg/Kg total polyphenols) Platelet count No significant effect of EVOO on measured parameters
ROO group: 50 mL/day of ROO (152 mg/Kg total polyphenols) MPV ROO increased MPV (Pre: 7.55 ± 0.46 fL, Post: 8.65 ± 1.02 fL) and lowered PDW (Pre: 59.9 ± 11.3%, Post: 48.4 ± 10.1%)
2wks run in period (50 mL/day ROO) - 3wks intervention (50 mL/day EVOO or ROO) PDW Significant time x group effect for PDW (p = 0.035)
Hernáez A, 2021 [64] Multicentered, randomized, controlled trial Subcohort of the PREDIMED study (older population at high CVD risk, N = 3086) Control: Advice on low-fat diet (N = 988) Platelet count Platelet count
MD-EVOO: MD enriched with EVOO (N = 1128) increased over time (+0.98 × 109 units/L/year) in the whole population
MD-Nuts: MD enriched with nuts (N = 970) Both MD interventions restrained the increase of platelet count in individuals with near-high baseline counts [Time x Group effect, 109 units/L/year 95% CI vs Control Diet, MD-EVOO: –2.48 (–5.36; 0.40), MD-Nuts: –4.13 (–7.17–1.09)]
5 years follow up
MD interventions were associated with a decreased risk of developing thrombocytopenia [HR, 95% CI for MD-EVOO: 0.36 (0.16; 0.80), for MD-Nuts: 0.56 (0.26–1.21)]
Thrombocytopenia was associated with a higher risk of all-cause mortality [HR: 4.71 (2.69; 8.24)]. This association is stronger in the control diet and blunted in the MD groups

ADP, Adenosine diphosphate; CO, Corn Oil; COL, Collagen; CVD, Cardiovascular Disease; MD, Mediterranean diet; EGCG, epigallocatechin gallate; EVOO, Extra virgin olive oil; HOSO, high-oleic acid sunflower oil; HT, Hydroxytyrosol; MVs, microvesicles; LFD, low fat diet; MD, Mediterranean diet; MPV, Mean Platelet Volume; sNOX2-dp, soluble NOX2–derived peptide; OE, oleuropein; PDW, Platelet distribution width; PGF, prostaglandin; PRP, Platelet rich plasma; ROO, Refined Olive Oil; ROS, reactive oxygen species; TYR, Tyrosol; TxB2, Thromboxane B2.