Table 3.
Reference | Study design | Population | Groups/Intervention/Duration | Platelet indices | Outcomes |
Oubiña P, 2001 [66] | Two armed, cross-over with no washout period between intervention trials | Non-obese, postmenopausal women (N = 14) | EVOO group: EVOO containing 74% oleic acid and 108 mg/Kg total polyphenols | ADP-induced production in PRP | At the end of each feeding period: |
HOSO group: High oleic acid sunflower oil containing 73.5% oleic acid and 25 mg/Kg total polyphenols | 24 h urine | ADP-induced concentration in PRP was lower in the EVOO group (584 356 pg/ plts) compared to HOSO (698 369 pg/ plts) | |||
EVOO and HOSO represented the 62% of total lipid intake | 24 h urine 6-keto-prostaglandin-F1 | No significant differences in 24 h urine , 6-keto-prostaglandin-F1 and their ration between the two diets | |||
Each feeding period lasted 28 d | |||||
Visioli F, 2005 [67] | Two armed, randomized, cross-over with a run in period before treatments and a washout period between treatments | Mildly dyslipidemic patients (N = 22, 10 females) | ROO group: 40 mL/day of refined olive oil containing 2 mg/L phenolics | Serum | EVOO reduced serum by 21%. No effect of ROO |
EVOO group: 40 mL/day of extra virgin olive oil containing 166mg/L total hydroxytyrosol (HT + HT esterified in OE) | |||||
3 wks run in period (40 mL ROO) - 7 weeks first arm (40 mL EVOO/ROO) - 4 wks wash out (40 mL ROO) - 7 weeks second arm (40 mL ROO/EVOO) | |||||
Léger CL, 2005 [68] | Single arm, noncontrolled intervention | Type I diabetic patients (N = 5) | HT-rich phenolic extract from olive mill wastewaters consumed with breakfast for four consecutive days (1st day 25 mg HT, the following 3 days 12.5 mg) | Serum after 30-min clotting | Significant decrease in the release at day 4 as compared to day 0 (–46.8 10.9%) |
The extract contained 53% HT, 13% TYR in the free form and 34% in elenolic and elenolic acid derivatives | |||||
Widmer RJ, 2013 [72] | Double-blind, controlled, parallel, randomized trial | Patients with early atherosclerosis assessed by a reactive hyperemia-peripheral arterial tonometry (N = 52) | EVOO group: 30 mL/day of EVOO (total polyphenols: 340 mg/Kg) (N = 28) | Platelet count | Reduction of platelet count after supplementation in the combined EVOO groups (Baseline: 242 × /L, 4 mo: 229 × /L) |
EVOO + EGCG: 30 mL/day of EVOO containing 280 mg/L EGCG (total polyphenols: 600 mg/Kg) (N = 24) | No difference between groups | ||||
4 months | |||||
Carnevale R, 2014 [70] | Crossover, two armed, postprandial studies | Healthy subjects (N = 25) | Study 1 | Platelet sNOX2-dp release | Study 1 |
Phase 1: Mediterranean lunch | Platelet 8-iso-PGF2-III production | The Mediterranean lunch increased platelet ROS production (27%), platelet sNOX2-dp release (26%) and platelet 8-iso-PGF2-III production (45%) | |||
Phase 2: Mediterranean lunch + 10 g EVOO | Platelet ROS production by flow cytometry | The inclusion of 10g EVOO to the lunch almost completely blunted the increases of platelet ROS, sNOX2-dp and 8-iso-PGF2-III | |||
Study 2 | Study 2 | ||||
Phase 1: Mediterranean lunch + 10 g Corn Oil (CO) | The Mediterranean lunch + CO increased platelet ROS production (38%), platelet sNOX2-dp release (48%) and platelet 8-iso-PGF2-III production (34%) | ||||
Phase 2: Mediterranean lunch + 10 g EVOO | In the Mediterranean lunch + EVOO no significant changes 2 h after the meal | ||||
30 d interval between phases | |||||
Blood sampling before lunch and 2 h after lunch | |||||
Agrawal K, 2017 [71] | Randomized, double blind, placebo controlled, crossover acute study | Healthy subjects (N = 9) | 40 mL EVOO tyrosol-poor with 1:2 oleacein/oleocanthal ratio | COL-induced maximum platelet aggregation in WB | Ibuprofen treatment reduced COL (3 µg/mL) induced platelet aggregation by 57.5 32.9% |
40 mL EVOO tyrosol-poor with 2:1 oleacein/oleocanthal ratio | COL-induced oxylipin production in PRP | EVOO with 1:2 oleacein/oleocanthal ratio reduced COL (1 µg/mL) induced platelet aggregation by −35 39% | |||
40 mL EVOO predominantly tyrosol | EVOO with 2:1 oleacein/oleocanthal ratio reduced COL (1 µg/mL) induced platelet aggregation by −13 36% | ||||
400 mg ibuprofen | Regression analyses showed that the oleocanthal provided was the strongest individual ΔPmax predictor (R = 0.563, p = 0.002) | ||||
Blood sampling before and 2 hours after EVOO/ibuprofen consumption | Ibuprofen treatment decreased 1 µg/mL COL stimulated oxylipin concentrations | ||||
EVOO intake did not change the 1 µg/mL COL-stimulated oxylipin production | |||||
Carnevale R, 2018 [45] | Randomized, double blind, placebo controlled, crossover postprandial study | Healthy subjects (N = 20) | Phase 1: Mediterranean lunch + placebo 20 mg | Platelet 8-iso-PGF2-III production | A significant difference between the treatments was found for platelet 8-iso-PGF2 and p47phox phosphorylation |
Phase 2: Mediterranean lunch + 20 mg OE | Platelet p47phox phosphoryaltion | Placebo-treated subjects showed increases of 8-iso- PGF2 (45%) and platelet p47phox phosphorylation (212%) 2 h after the meal | |||
Blood sampling before lunch and 2 h after lunch | OE treated subjects showed a lower increase of | ||||
8-iso-PGF2 (8%) and platelet p47phox phosphorylation (42%) | |||||
Chiva-Blanch G, 2020 [65] | Multicentered, randomized, controlled trial | Subcohort of the PREDIMED study (older population at high CVD risk, N = 155) | Control: Advice on low-fat diet (N = 53) | Plasma platelet derived MVs (CD61, PAC-1 and CD62P positive MVs) | MD-Nuts significantly decreased mean platelet-derived cMV |
MD-EVOO: MD enriched with EVOO (N = 53) | Platelet-derived MVs concentrations were lower in the MD-Nuts group after one-year intervention compared with the LFD and EVOO interventions | ||||
MD-Nuts: MD enriched with nuts (N = 49) | |||||
1 year follow up | |||||
Rus A, 2020 [69] | Randomized, controlled, double-blind, 2-arm parallel study | Female patients diagnosed with fibromyalgia (according to the criteria of the American College of Rheumatology) (N = 30) | EVOO group: 50 mL/day of EVOO (248 mg/Kg total polyphenols) | Platelet count | No significant effect of EVOO on measured parameters |
ROO group: 50 mL/day of ROO (152 mg/Kg total polyphenols) | MPV | ROO increased MPV (Pre: 7.55 0.46 fL, Post: 8.65 1.02 fL) and lowered PDW (Pre: 59.9 11.3%, Post: 48.4 10.1%) | |||
2wks run in period (50 mL/day ROO) - 3wks intervention (50 mL/day EVOO or ROO) | PDW | Significant time x group effect for PDW (p = 0.035) | |||
Hernáez A, 2021 [64] | Multicentered, randomized, controlled trial | Subcohort of the PREDIMED study (older population at high CVD risk, N = 3086) | Control: Advice on low-fat diet (N = 988) | Platelet count | Platelet count |
MD-EVOO: MD enriched with EVOO (N = 1128) | increased over time (+0.98 × units/L/year) in the whole population | ||||
MD-Nuts: MD enriched with nuts (N = 970) | Both MD interventions restrained the increase of platelet count in individuals with near-high baseline counts [Time x Group effect, units/L/year 95% CI vs Control Diet, MD-EVOO: –2.48 (–5.36; 0.40), MD-Nuts: –4.13 (–7.17–1.09)] | ||||
5 years follow up | |||||
MD interventions were associated with a decreased risk of developing thrombocytopenia [HR, 95% CI for MD-EVOO: 0.36 (0.16; 0.80), for MD-Nuts: 0.56 (0.26–1.21)] | |||||
Thrombocytopenia was associated with a higher risk of all-cause mortality [HR: 4.71 (2.69; 8.24)]. This association is stronger in the control diet and blunted in the MD groups |
ADP, Adenosine diphosphate; CO, Corn Oil; COL, Collagen; CVD, Cardiovascular Disease; MD, Mediterranean diet; EGCG, epigallocatechin gallate; EVOO, Extra virgin olive oil; HOSO, high-oleic acid sunflower oil; HT, Hydroxytyrosol; MVs, microvesicles; LFD, low fat diet; MD, Mediterranean diet; MPV, Mean Platelet Volume; sNOX2-dp, soluble NOX2–derived peptide; OE, oleuropein; PDW, Platelet distribution width; PGF, prostaglandin; PRP, Platelet rich plasma; ROO, Refined Olive Oil; ROS, reactive oxygen species; TYR, Tyrosol; , Thromboxane B2.