Table 5. 24-Hour recall of type of food taken at different times.
| Item | Occasion | ||||
|---|---|---|---|---|---|
| Breakfast 390 (40.4%) |
Brunch 19 (2.0%) |
Lunch 278 (28.8%) |
Dinner 89 (9.2%) |
Late night meal 190 (19.7%) |
|
| Bread | 5 (1.7%) | 2 (11.1%) | 7 (3.3%) | 0 (0.0%) | 2 (1.5%) |
| Cassava | 14 (4.7%) | 2 (11.1%) | 21 (10.0%) | 7 (9.6%) | 10 (7.5%) |
| Chapati | 6 (2.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 1 (0.7%) |
| Irish | 8 (2.7%) | 0 (0.0%) | 3 (1.4%) | 3 (4.1%) | 0 (0.0%) |
| Juice | 3 (1.0%) | 1 (5.6%) | 1 (0.5%) | 2 (2.7%) | 2 (1.5%) |
| Maize | 4 (1.3%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) |
| Matooke | 6 (2.0%) | 0 (0.0%) | 4 (1.9%) | 2 (2.7%) | 2 (1.5%) |
| Tea | 160 (53.5%) | 0 (0.0%) | 1 (0.5%) | 6 (8.2%) | 20 (14.9%) |
| Porridge | 31 (10.4%) | 0 (0.0%) | 3 (1.4%) | 4 (5.5%) | 3 (2.2%) |
| Posho | 43 (14.4%) | 8 (44.4%) | 139 (66.2%) | 34 (46.6%) | 65 (48.5%) |
| Rice | 9 (3.0%) | 3 (16.7%) | 27 (12.9%) | 8 (11.0%) | 23 (17.2%) |
| Simsim | 0 (0.0%) | 0 (0.0%) | 1 (0.5%) | 0 (0.0%) | 1 (0.7%) |
| Spaghetti | 1 (0.3%) | 0 (0.0%) | 1 (0.5%) | 1 (1.4%) | 0 (0.0%) |
| Sugarcane | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 1 (1.4%) | 1 (0.7%) |
| Sweet potato | 9 (3.0%) | 2 (11.1%) | 2 (1.0%) | 5 (6.8%) | 4 (3.0%) |