Table 6. Women dietary diversity question model of pregnant adolescents and young women in Gulu regional referral hospital and St Mary’s Hospital Lacor.

Food category	Undernutrition
	No	Yes	ALL	p-value
	283 (87.3%)	41 (12.7%)	324 (100.0%)
Foods made from grains
No	2 (0.7%)	0 (0.0%)	2 (0.6%)	0.589
Yes	281 (99.3%)	41 (100.0%)	322 (99.4%)
White roots and tubers and plantains
No	1 (0.4%)	0 (0.0%)	1 (0.3%)	0.703
Yes	282 (99.6%)	41 (100.0%)	323 (99.7%)
Pulses (beans, peas and lentils)
No	3 (1.1%)	0 (0.0%)	3 (0.9%)	0.508
Yes	280 (98.9%)	41 (100.0%)	321 (99.1%)
Nuts and seeds
No	7 (2.5%)	1 (2.4%)	8 (2.5%)	0.989
Yes	276 (97.5%)	40 (97.6%)	316 (97.5%)
Milk and milk product
No	55 (19.4%)	15 (36.6%)	70 (21.6%)	0.013
Yes	228 (80.6%)	26 (63.4%)	254 (78.4%)
Organ meat
No	79 (27.9%)	11 (26.8%)	90 (27.8%)	0.885
Yes	204 (72.1%)	30 (73.2%)	234 (72.2%)
Meat and poultry
No	21 (7.4%)	7 (17.1%)	28 (8.6%)	0.040
Yes	262 (92.6%)	34 (82.9%)	296 (91.4%)
Fish and seafood
No	19 (6.7%)	8 (19.5%)	27 (8.3%)	0.006
Yes	264 (93.3%)	33 (80.5%)	297 (91.7%)
Eggs
No	33 (11.7%)	8 (19.5%)	41 (12.7%)	0.158
Yes	250 (88.3%)	33 (80.5%)	283 (87.3%)
Vitamin A-rich vegetables, roots and tubers
No	17 (6.0%)	2 (4.9%)	19 (5.9%)	0.774
Yes	266 (94.0%)	39 (95.1%)	305 (94.1%)
Dark green leafy vegetables
No	1 (0.4%)	0 (0.0%)	1 (0.3%)	0.703
Yes	282 (99.6%)	41 (100.0%)	323 (99.7%)
Vitamin A-rich fruits
No	8 (2.8%)	4 (9.8%)	12 (3.7%)	0.028
Yes	275 (97.2%)	37 (90.2%)	312 (96.3%)
Other vegetables
No	65 (23.0%)	4 (9.8%)	69 (21.3%)	0.053
Yes	218 (77.0%)	37 (90.2%)	255 (78.7%)
Other fruits
No	62 (21.9%)	4 (9.8%)	66 (20.4%)	0.071
Yes	221 (78.1%)	37 (90.2%)	258 (79.6%)