Table 3. Results of the validation process for the HPLC method of measuring the levels of lincomycin in the plasma of broiler chickens.
| Method validation parameters | Method validation results | Information |
|---|---|---|
| Linearity | The r2 values resulting from spiking lincomycin with concentrations of 50 μg/ml, 25 μg/ml, and 10 μg/ml in broiler chicken plasma are: r2 = 0.9983 |
Good |
| Accuracy | The % recovery value is between 90% and 110% | Good |
| Precision | % coefficient of variation (CV) value ≤ 15% | Good |
| Specificity | No peak area appears in the chromatogram results of the blank sample. The lincomycin peak area appeared in the chromatogram results of the spiking sample at the 10th minute. |
Good |
| LOD | Limit of quantification = 1.12 μg/ml | Good |
| LOQ | Limit of Quantification= 4,86 μg/ml | Good |