Table 3.
Foodstuffs monitoring studies in the 2018–2023 time window
| Country (year) | Matrix | Analytes | No. of samples | Min concentration | Max concentration | Ref |
|---|---|---|---|---|---|---|
|
Spain (2018) |
Fish, River Fish | BPA | 59 | < LOQ | 59.09 ng g−1dw | Pico et al. (2019) |
|
The Netherlands (2018) |
canned food, beverages and drinkware |
BPA + 16 6 BDGEs |
22 | < 0.07 ng/mL | 68 ng g−1 | van Leeuwen et al. (2019) |
|
Spain (2018) |
leafy and root vegetables | BPA | 24 | < LOQ | 1.3 ng g−1 | Aparicio et al. (2018) |
|
Spain (2018) |
Milk and Dairy, Infant formula |
Tetrabromobisphenol (TBBPA) and BPA | 50 |
0.77 ± 1.01 ng/mL free BPA 0.50 ± 0.02 ng/mL TBBPA |
0.88 ± 1.01 ng mL−1 free BPA 0.58 ± 0.34 ng mL−1 TBBPA |
Martinez et al. (2019) |
|
Belgium (2018) |
Freshwater | BPA | 8 | < LOQ | n.r | Huysman et al. (2019) |
|
11 European Countries (2018) |
Fish, Raw and Cooked Seafood |
BPA | 65 | 8.26 ng/g | 69.1 ng g−1 | Alvarez-Munoz et al. (2018) |
|
Italy (2018) |
Milk and Dairy, Raw Milk | BPA | 22 | < LOQ | 2340 ng mL−1 | Santonicola et al. (2018) |
|
Italy (2018) |
Milk and Dairy, Cow Milk | BPA | 72 | 0.035 ng/mL | 2.776 ng mL−1 | Santonicola et al. (2019) |
|
Spain (2018) |
Vegetables, Lattuce |
BPA and BPF | 25 | (0.59–2.32) 2.16 ng/g fw | 199 ng g−1 | Margenat et al. (2018) |
|
Spain (2018) |
Ready to eat baby food | BPA + 6 | 15 | 1.0 ng /g | 49.2 ng g−1 | Garcia-Corcoles et al. (2018) |
|
Spain (2019) |
Milk | BPA | 50 | £ |
£ 0.88 ng mL−1 |
Martinez et al. (2019) |
|
Italy (2019) |
Beverages | BPA + 6 | 52 | > LOQ | 1.358 ng mL−1 | Russo et al. (2019b) |
|
Italy (2019) |
Beverages | BPA, BPB,BPF + BADGE + BFDGE | 40 | > LOQ | 2.5 ng mL−1 | Cirillo et al. (2019) |
|
Spain (2019) |
Fish | BPA | 59 | 59.9 ng g−1 | 223.91 ng g−1 | Pico et al. (2019) |
|
Italy (2019) |
Fruit Juices | BPA, BPB, BPF | 46 | 0.50 ng mL−1 | 2.85 ng mL−1 | Gallo et al. (2019) |
|
Italy (2019) |
Milk | BPA | 72 | 0.035 ng mL−1 | 2.776 ng mL−1 | Santonicola et al. (2019) |
|
Czech Republic (2019) |
Various (edible oils, butter, and chocolate) | BPA + 13 | 60 | 50 ng g−1 | 85 ng g−1 | Vavrouš et al. (2019) |
| Greece (2020) | Canned food | BPA | 6 | 7.3 ng g−1 | 42.3 ng g−1 | Maragou et al. (2020) |
| Poland (2020) | Canned food | BADGE + 4; BFDGE + 2 | 20 | 1.6 ng g−1 | 693.6 ng g−1 | Szczepańska et al. (2020) |
|
Italy (2020) |
Fish | BPA | 44 | < LOD | 7.1 ng g−1 | Di Marco Pisciottano et al. (2020) |
| Spain-Portugal (2020) | Canned vegetables | BPA | 19 | nd | nd | Vilarinho et al. (2020) |
| Italy, Algeria, Tunisia (2020) | Spices and aromatic herbs | BPA |
53 26 65 |
< LOQ | < LOQ | Lo Turco et al. (2020) |
|
Italy (2020) |
Honey | BPA | 6 | < LOD | 5.05 ng g−1 | Notardonato et al. (2020) |
| Spain (2020) | Mixed | BPA + 8 | 40 | 0.17 ng g−1 | 33.19 ng g−1 | González et al. (2020) |
| Portugal (2020) | Meat | BPA + 8 | 30 | 4.3 ng g−1 | 202.3 ng g−1 | Cunha et al. (2020) |
| Spain (2020) | Cereal grain | BPA, BPF | 16 | 1.6 ng g−1 | 1740 ng g−1 | Albero et al. (2020) |
| North East Atlantic Ocean (2020) | Fish | BPA + 6 | 150 | 1.0 ng g−1 | 25.3 ng g−1 | Barboza et al. (2020) |
| Spain (2020) | Cereal-based foodstuff | BPA | 12 | 0.022 ng g−1 | 0.620 ng g−1 | Azzouz et al. (2020) |
| Spain (2021) | Food and beverages | BPA + 18 | 10 |
0.071 ng g−1 0.06 ng mL−1 |
84 ng g−1 9.1 ng mL−1 |
Caballero-Casero and Rubio (2021) |
|
Italy (2021) |
Milk | BPF | 84 | < LOQ | 2.686 ng mL−1 | Santonicola et al. (2021a) |
|
Italy (2021) |
Milk | BPF | 20 | < LOQ | 2.956 ng mL−1 | Santonicola et al. (2021b) |
| Turkey (2022) | Fish | BADGE + 5 derivatives + BFDGE | 33 | 60 ng g−1 | 220 ng g−1 | Toptancı et al. (2022) |
|
Italy (2022) |
Plant based beverages | BPA, BPB, BPS | 34 | < LOD | 18.17 ng mL−1 | Schiano et al. (2022) |
|
Italy (2022) |
Drinking water, milk | 108 | 0.01 ng mL−1 ( water), 0.1 ng ml−1 (milk) | 1.0 ng mL−1 in water,2.0 ng mL−1 milk | Di Marco Pisciottano et al. (2022a) | |
| Spain (2022) | Water and beverages | BPA, BPF, BPAF | 20 | nd | nd | Baute-Pérez et al. (2022) |
|
Italy (2022) |
Cheese Provola and olive cake samples | BPA + 8 | 20 | 1.69(provola) 3.27(olive cake) ng g−1 | 2.84/20.99 ng g−1 | Liotta et al. (2022) |
|
Italy (2022) |
Milk | BPA + 19 | 46 + 15 with packaging | 0.5 ng mL−1 | 5.6 ng mL−1 | Di Marco Pisciottano et al. (2022b) |
| Portugal (2022) | Fish | BPA + 6 | 238 | 0.1 ng g−1 | 52.4 ng g−1 | Petrarca et al. (2022b) |
|
Poland (2022) |
Milk | BPA + 6 | 19 | 0.12 ng mL−1 | 1.71 ng mL−1 | Frankowski et al. (2022) |
|
Portugal (2022) |
seafood | BPA + 6 | 20 | 4.8 ng g−1 | 12.3 ng g−1 | Petrarca et al. (2022a) |
|
Turkey (2022) |
Milk | BPA | 11 | 2.1 ng mL−1 | 11.8 ng mL−1 | Kartal Temel and Gürkan (2022) |
| France (2022) | MixedVegetables |
BPA BADGE + 2 derivatives |
12 | 43 ng g−1 | 1600 ng g−1 | Cariou et al. (2022) |
|
Turkey (2022) |
Convenience foods (54 samples), canned vegetable oils (4 samples), olives (4 samples), and soft drinks (17 samples) |
BPA BADGE + derivatives |
79 | nd | 1056 ng g−1 | Toptancı (2023) |
| Poland (2022) | Milk | BPA, BPS, BPF, BPAF, BPB, BPE | 14 | 0.35 ng mL−1 | 0.87 ng mL−1 | Frankowski et al. (2022) |
| Italy (2022) | Milk | BPA + 19 | 46 | 0.1 ng g−1 | 8.7 ng g−1 | Di Marco Pisciottano et al. (2022b) |
| Switzerland (2023) | Canned food and beverages | BPA + 15 | 22 | < LOD | 40,650 ng g−1 | Lucarini et al. (2023) |
nd not detected