Table 2.

ANOVA tests between the IES-2 scale and the confinement situation

		Mean	Median	F (df;ss)	p
Total IES		3.2 ± 0.619	3.3 (2.8–3.7)	1.594 (3;1308)	0.189
	C	3.30 ± 0.58
	CE	3.31 ± 0.62
	RM	3.23 ± 0.61
	TM	3.34 ± 0.66
RHSC		3.3 ± 0.98	3.3 (2.6–4.0)	1.547 (3;1308)	0.201
	C	3.25 ± 1.04
	CE	3.34 ± 0.97
	RM	3.22 ± 0.97
	TM	3.38 ± 1.01
BFCC		3.6 ± 0.98	3.6 (3.0–4.3)	1.092 (3;1308)	0.351
	C	3.75 ± 0.97
	E	3.65 ± 0.99
	RM	3.57 ± 0.96
	TM	3.73 ± 0.96
EPER		3.12 ± 0.95	3.1 (2.5–3.7)	1.111 (3;1308)	0.344
	C	3.23 ± 0.99
	CE	3.12 ± 0.97
	RM	3.07 ± 0.91
	TM	3.26 ± 1.00
UPE		3.3 ± 0.58	3.3 (3.0–3.6)	2.723 (3;1308)	0.043
	C	3.24 ± 0.73
	CE	3.37 ± 0.58
	RM	3.29 ± 0.56
	TM	3.23 ± 0.56

C Confined at home, CE Confined at home, except for occasional travels, RM Regular mobility outside the home, TM Total mobility, total IES-2 Total Intuitive Eating Scale score, RHSC Reliance on Hunger and Satiety Cues subscale, BFCC Body-Food Choice Congruence subscale, EPER Eating for Physical rather than Emotional Reasons subscale, UPE Unconditional Permission to Eat subscale, df degrees of freedom, ss sum of squares